Kamameshi (rice cooked in iron pot) with local ingredients

Taking advantage of the old inn building that was built over 170 years ago, we provide a space for Kamameshi and healing. In the relaxed atmosphere of an old house, the bamboo flute flows in the restaurant, and you can enjoy your time slowly.

Kamameshi made with plenty of local ingredients is served in a way called "Sendo-meshi". The first bowl is eaten as it is, the second bowl is eaten like a rice bowl with a hot spring egg poured over it, and the third bowl is eaten like a soup stock chazuke with special soup stock and green onions.

It takes about 30 minutes to cook, so if you order before visiting the Taimadera Temple, you can eat smoothly. We look forward to seeing you.